Basic Pastry Recipe
Summary
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Shortening | 1⁄3 Cup (5.33 tbs) | |
| Water | 2 Tablespoon | |
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Salt | 3⁄4 Teaspoon | |
| Shortening | 1⁄2 Cup (8 tbs) | |
| Water | 3 Tablespoon | |
| All purpose flour | 2 Cup (32 tbs) | |
| Salt | 1 Teaspoon | |
| Shortening | 2⁄3 Cup (10.67 tbs) | |
| Water | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 4766 Calories from Fat 2764
% Daily Value*
Total Fat 313 g481.4%
Saturated Fat 77.7 g388.4%
Trans Fat 40.5 g
Cholesterol 0 mg
Sodium 4383.9 mg182.7%
Total Carbohydrates 429 g143.1%
Dietary Fiber 15.2 g60.8%
Sugars 1.5 g
Protein 58 g116.2%
Vitamin A Vitamin C
Calcium 9% Iron 146.4%
*Based on a 2000 Calorie diet
Directions
1. Take a bowl and sift the flour and salt together into it.
2. Add shortening by cutting it in with the help of a pastry blender until the pieces resemble peas in size.
3. Sprinkle water slowly adding a teaspoon at a time and mix well with the aid of a fork.
4. Gather the dough together and shape into a ball.
5. Place in a refrigerator until needed.
SERVING
6. Serve after baking or frying it with filling.
Chef
