Basic Pancakes for Breakfast or Dessert Recipe
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelMedium
Ingredients
| Plain flour | 4 Ounce | |
| Salt | 1/4 Teaspoon | |
| Egg -1 and egg yolk - 1 | ||
| Milk | 1/2 Pint | |
| Melted butter or oil - 1 tablespoon | ||
Directions
GETTING READY
1) Arrange the ingredients.
MAKING
2) Sift flour and salt and mix in egg and egg yolk and a little milk.
3) Work together and gradually add remaining milk, beating to a smooth batter.
4) Fold in oil or melted butter.
5) Fry large or small thin pancakes.
6) Pack in layers separated by Cellophane and put in foil or polythene bag.
SERVING
7) Serve the pancakes with honey in breakfast.
1) Arrange the ingredients.
MAKING
2) Sift flour and salt and mix in egg and egg yolk and a little milk.
3) Work together and gradually add remaining milk, beating to a smooth batter.
4) Fold in oil or melted butter.
5) Fry large or small thin pancakes.
6) Pack in layers separated by Cellophane and put in foil or polythene bag.
SERVING
7) Serve the pancakes with honey in breakfast.
Chef
