Basic Pancakes Recipe
Ingredients
| Baking mix | 2 1⁄2 Cup (40 tbs) | |
| Oil | 2 Tablespoon | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Egg | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 1497 Calories from Fat 426
% Daily Value*
Total Fat 47 g72.5%
Saturated Fat 8.6 g43.1%
Trans Fat 0 g
Cholesterol 228.4 mg76.1%
Sodium 2915.6 mg121.5%
Total Carbohydrates 115 g38.4%
Dietary Fiber 66.1 g264.6%
Sugars 9.3 g
Protein 184 g367.4%
Vitamin A 8.3% Vitamin C
Calcium 48.3% Iron 5.4%
*Based on a 2000 Calorie diet
Directions
Batter should be lumpy.
Fry on a hot, greased griddle until bubbles form on the surface; turn and brown other side.
Chef
