Basic Pan Broiled Steak Recipe
Ingredients
| Clarified butter | 2 Tablespoon | |
| 1 to 4 steaks (any tender cut), cut at least | ||
| 1 1/4 inches thick | ||
| Ground pepper | 1 To taste | |
| Salt | To Taste | |
Directions
Heat butter over medium-high heat in heavy skillet large enough to hold steaks without touching.
Add meat and sear well on both sides, turning with tongs; do not pierce with fork.
Reduce heat to medium and continue cooking, turning often, until desired degree of doneness is reached (determine by timing or touch method).
Sprinkle with salt and pepper to taste.
Add meat and sear well on both sides, turning with tongs; do not pierce with fork.
Reduce heat to medium and continue cooking, turning often, until desired degree of doneness is reached (determine by timing or touch method).
Sprinkle with salt and pepper to taste.
Chef
