Basic Oxtail Casserole Recipe
Ingredients
| Butter/Margarine | 3 Ounce | |
| 4 oxtails, cut up | ||
| 6 onions, skinned and sliced | ||
| Plain flour | 3 Ounce | |
| Stock | 2 1/4 Pint | |
| Mixed herbs | 1 Teaspoon (Leveled), dried | |
| 2 bayleaves | ||
| Lemon juice | 6 Teaspoon | |
| 8 carrots, peeled and sliced | ||
| Ground black pepper | 1 To taste | |
| Salt | To Taste | |
Directions
GETTING READY
1) Arrange all the ingredients and utensils to beused in cooking.
MAKING
2) In a frying pan, melt the margarine or butter.
3) Fry the oxtail, few pieces at a time.
4) In a large casserole, transfer the fried oxtail.
5) In the heated pan, fry the onions and add to the oxtail casserole.
6) Remove the pan from the heat, mix flour into the remaining butter in the pan.
7) Add the stock with berbs, juice of lemon and bring the stock to boil.
FINALIZING
8) Over the meat casserole, pour the cooked stock.
9) Add in the casserole dish, carrots and salt and pepper seasoning.
9) Cover the casserole and in oven cook at 375 degrees F for 30 minutes.
10) Reduce the oven temperature to 300 degrees F and cook for further 2 1/2 hours.
11) Chill the casserole.
SERVING
12) Reheat while serving and remove the excess surface fat.
1) Arrange all the ingredients and utensils to beused in cooking.
MAKING
2) In a frying pan, melt the margarine or butter.
3) Fry the oxtail, few pieces at a time.
4) In a large casserole, transfer the fried oxtail.
5) In the heated pan, fry the onions and add to the oxtail casserole.
6) Remove the pan from the heat, mix flour into the remaining butter in the pan.
7) Add the stock with berbs, juice of lemon and bring the stock to boil.
FINALIZING
8) Over the meat casserole, pour the cooked stock.
9) Add in the casserole dish, carrots and salt and pepper seasoning.
9) Cover the casserole and in oven cook at 375 degrees F for 30 minutes.
10) Reduce the oven temperature to 300 degrees F and cook for further 2 1/2 hours.
11) Chill the casserole.
SERVING
12) Reheat while serving and remove the excess surface fat.
Chef
