Basic Omelette Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| Firm tofu | 6 Ounce, crumbled | |
| Milk | 1/4 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
| Black pepper | 1 Dash | |
| Turmeric | 1/8 Teaspoon | |
| Butter | 1/2 Tablespoon |
Directions
Process all ingredients except butter in a blender until smooth.
Preheat oven broiler.
Melt butter in a 7- or 8-inch nonstick skillet or omelet pan. Pour in tofu batter and spread evenly with a spatula. Cook, without stirring, over medium heat for a few minutes until the edges are set but not browned. The batter will bubble up as excess liquid evaporates.
Remove from burner and place under preheated broiler for 2 to 3 minutes until the top is set and has just a hint of brown.
Remove from broiler and add your favorite filling, If desired, to one half of the omelet. Using a spatula, carefully fold other half of omelet over the filling. The omelet is delicate, and if it breaks a little, Just smooth it with your spatula. Spread the top with butter, if desired.
Place under broiler again for 1 to 2 minutes until golden brown. Serve at once.
Preheat oven broiler.
Melt butter in a 7- or 8-inch nonstick skillet or omelet pan. Pour in tofu batter and spread evenly with a spatula. Cook, without stirring, over medium heat for a few minutes until the edges are set but not browned. The batter will bubble up as excess liquid evaporates.
Remove from burner and place under preheated broiler for 2 to 3 minutes until the top is set and has just a hint of brown.
Remove from broiler and add your favorite filling, If desired, to one half of the omelet. Using a spatula, carefully fold other half of omelet over the filling. The omelet is delicate, and if it breaks a little, Just smooth it with your spatula. Spread the top with butter, if desired.
Place under broiler again for 1 to 2 minutes until golden brown. Serve at once.
Chef
