Basic Microwave Omelette Recipe
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| Eggs | 2 | |
| Milk | 2 Tablespoon | |
| 1/4 cup shredded cheese or 1/4 cup diced ham or 1/4 cup jelly (optional) | ||
| 1/8 teaspoon salt dash pepper | ||
| 1/8 teaspoon salt dash pepper | ||
Directions
1. Place butter in a 9-inch glass pie plate. Microwave, uncovered, at Time Cook for 20 seconds, or until melted. Tilt plate to cover bottom with melted butter.
2. Combine eggs, milk, salt, and pepper in a small bowl, beating to blend thoroughly. Pour mixture into pie plate. Microwave at Time Cook for 2 to 3 minutes, or until nearly set, stirring once after 1 minute' cooking time. Let stand, covered, 2 minutes to set completely.
3. If desired, spread a filling such as shredded cheese, diced ham, or jelly on top of the omelet. Fold in thirds like a business letter.
2. Combine eggs, milk, salt, and pepper in a small bowl, beating to blend thoroughly. Pour mixture into pie plate. Microwave at Time Cook for 2 to 3 minutes, or until nearly set, stirring once after 1 minute' cooking time. Let stand, covered, 2 minutes to set completely.
3. If desired, spread a filling such as shredded cheese, diced ham, or jelly on top of the omelet. Fold in thirds like a business letter.
Chef
