Basic Microwave Omelette Recipe
Ingredients
| Butter | 1 1/2 Teaspoon | |
| Peanut oil | 1 1/2 Teaspoon | |
| 3 eggs, at room temperature | ||
| Water | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
Directions
In 9 inch pie plate, place butter and peanut oil.
Microwave at high (10) 30 to 45 seconds until melted.
Turn plate to coat bottom with butter and oil.
In medium mixing bowl, combine eggs, water, salt and pepper.
Beat with a wire whisk until blended.
Pour mixture into pie plate.
Cover with vented plastic wrap.
Microwave at medium (5) 2 to 3 minutes, until omelet is almost set; stir after 1 minute.
Let stand, covered, 2 minutes.
Using a spatula, loosen edges of omelet from plate; fold over
Microwave at high (10) 30 to 45 seconds until melted.
Turn plate to coat bottom with butter and oil.
In medium mixing bowl, combine eggs, water, salt and pepper.
Beat with a wire whisk until blended.
Pour mixture into pie plate.
Cover with vented plastic wrap.
Microwave at medium (5) 2 to 3 minutes, until omelet is almost set; stir after 1 minute.
Let stand, covered, 2 minutes.
Using a spatula, loosen edges of omelet from plate; fold over
Chef
