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Basic Oatmeal Bread Recipe
|Dry yeast||2 Teaspoon|
|Warm water||1⁄2 Cup (8 tbs)|
|Skim milk||2 1⁄4 Cup (36 tbs)|
|Rolled oats||1 Cup (16 tbs)|
|Wheat germ||3⁄4 Cup (12 tbs)|
|Whole wheat flour||5 Cup (80 tbs)|
|Egg whites||2 , beaten|
Serving size: Complete recipe
Calories 3271 Calories from Fat 371
% Daily Value*
Total Fat 43 g66.6%
Saturated Fat 7 g35.2%
Trans Fat 0 g
Cholesterol 10.4 mg
Sodium 1391.1 mg58%
Total Carbohydrates 617 g205.6%
Dietary Fiber 101.7 g406.9%
Sugars 43.8 g
Protein 149 g299%
Vitamin A 1.9% Vitamin C 8.9%
Calcium 94.8% Iron 200.9%
*Based on a 2000 Calorie diet
2. Scald milk and mix with oats, honey, oil, and salt.
3. Cool to lukewarm and add wheat germ and 2 cups of whole wheat flour. Beat well.
4. Add yeast mixture and egg whites. Beat well.
5. Add enough flour to make a soft dough. Turn onto floured surface and knead until smooth and elastic, 10 minutes.
6. Place in bowl. Cover; let rise until double, about 1 hour.
7. Punch down. Divide in half and let rest 10 minutes. Shape into loaves and place in nonstick loaf pans. Let rise until double, about 1 hour.
8. If you like, brush loaf tops with 1 beaten egg white and 1 tablespoon water. Then sprinkle rolled oats lightly over the tops.
9. Bake 375Â° for 40 minutes. Cover with foil for last 20 minutes to prevent burning. Cool on racks before slicing.