Basic Nut Syrup Recipe
Summary
Preparation Time20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Main IngredientSugar
Ingredients
| Sugar | 2 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Dark corn syrup | 1/4 Cup (16 tbs) | |
| Vanilla | 1/2 Teaspoon | |
| 1 cup coarsely chopped walnuts, pecans, toasted almonds, hazelnuts, or blanched, roasted, unsalted peanuts | ||
Directions
Mix sugar, water, and syrup in a 1-quart heavy saucepan, set over moderately low heat, and heat and stir until sugar dissolves.
Raise heat and boil gently, uncovered, without stirring 3 minutes; stir once and, if the consistency of maple syrup, remove from heat; if not, boil 1 minute longer.
Cool slightly and add vanilla and nuts.
Stir just to mix and serve warm or cool over ice cream.
Raise heat and boil gently, uncovered, without stirring 3 minutes; stir once and, if the consistency of maple syrup, remove from heat; if not, boil 1 minute longer.
Cool slightly and add vanilla and nuts.
Stir just to mix and serve warm or cool over ice cream.
Chef
