Basic Nut Bread Recipe
Ingredients
| All purpose flour | 2 1⁄2 Cup (40 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Baking powder | 1 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Egg milk | 1⁄4 Cup (4 tbs) | |
| Oil | 3 Tablespoon | |
| Chopped nuts | 1⁄4 Cup (4 tbs), finley divided |
Nutrition Facts
Serving size: Complete recipe
Calories 2625 Calories from Fat 646
% Daily Value*
Total Fat 72 g111.1%
Saturated Fat 12.5 g62.5%
Trans Fat 0 g
Cholesterol 39.6 mg13.2%
Sodium 1838.6 mg76.6%
Total Carbohydrates 457 g152.5%
Dietary Fiber 11 g44.1%
Sugars 207.6 g
Protein 43 g85%
Vitamin A 2.2% Vitamin C 1.7%
Calcium 129.2% Iron 90.8%
*Based on a 2000 Calorie diet
Directions
Combine milk, egg and oil; beat well.
Add milk mixture and 1 cup nuts to flour mixture; stir just until moistened.
Generously grease a 10-inch microwave-safe fluted ring mold.
Sprinkle remaining nuts over bottom.
Pour batter into prepared ring mold.
Microwave at MEDIUM HIGH (7) 9 to 13 minutes, rotating 14 turn after 6 minutes.
Let stand 5 minutes; invert onto cooling rack.
Chef
