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Basic Nut Bread Recipe
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Sugar||1 Cup (16 tbs)|
|Baking powder||1 Tablespoon|
|Egg milk||1⁄4 Cup (4 tbs)|
|Chopped nuts||1⁄4 Cup (4 tbs), finley divided|
Serving size: Complete recipe
Calories 2625 Calories from Fat 646
% Daily Value*
Total Fat 72 g111.1%
Saturated Fat 12.5 g62.5%
Trans Fat 0 g
Cholesterol 39.6 mg13.2%
Sodium 1838.6 mg76.6%
Total Carbohydrates 457 g152.5%
Dietary Fiber 11 g44.1%
Sugars 207.6 g
Protein 43 g85%
Vitamin A 2.2% Vitamin C 1.7%
Calcium 129.2% Iron 90.8%
*Based on a 2000 Calorie diet
Combine milk, egg and oil; beat well.
Add milk mixture and 1 cup nuts to flour mixture; stir just until moistened.
Generously grease a 10-inch microwave-safe fluted ring mold.
Sprinkle remaining nuts over bottom.
Pour batter into prepared ring mold.
Microwave at MEDIUM HIGH (7) 9 to 13 minutes, rotating 14 turn after 6 minutes.
Let stand 5 minutes; invert onto cooling rack.