Basic Nut Bread Recipe
Taste it to believe it that this Basic Nut Bread recipe can get you hooked easily. The Basic Nut Bread is made with Nuts which is easy to find at any grocery store. Even though Basic Nut Bread is a Breakfast I relish it any time of the day. Try it and feel free to pitch in suggested improvements or variations.
Ingredients
1/2 cup packed brown sugar
3 tablespoons butter or margarine
2 eggs
3/4 cup buttermilk
1/2 teaspoon vanilla
1 1/4 cups flour
3/4 cup chopped nuts
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
Cinnamon
Sugar
Directions
Cream together sugar and butter; stir in eggs, buttermilk and vanilla.
Add flour, nuts, baking powder, cinnamon, and salt, stirring only until flour is moistened.
Spoon batter into 9"x5"x3" greased glass loaf dish, bottom lined with wax paper.
Sprinkle with cinnamon sugar.
Shield ends of dish with 3-inch strip of foil, mold foil around dish.
Cook at LOW 10 minutes and at MEDIUM-HIGH 3 to 5 minutes, or until toothpick inserted near center comes out clean.
Let stand, uncovered, 15 minutes.
Invert and remove wax paper; let stand 5 minutes.
Store, covered, until ready to serve.
Add flour, nuts, baking powder, cinnamon, and salt, stirring only until flour is moistened.
Spoon batter into 9"x5"x3" greased glass loaf dish, bottom lined with wax paper.
Sprinkle with cinnamon sugar.
Shield ends of dish with 3-inch strip of foil, mold foil around dish.
Cook at LOW 10 minutes and at MEDIUM-HIGH 3 to 5 minutes, or until toothpick inserted near center comes out clean.
Let stand, uncovered, 15 minutes.
Invert and remove wax paper; let stand 5 minutes.
Store, covered, until ready to serve.
