Basic Minced Beef Recipe
Summary
Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings10
Ingredients
| Beef | 1 1/2 Kilogram, minced | |
| Liver | 250 Gram | |
| Onions | 1/2 Kilogram | |
| Lard | 25 Gram | |
| Tomato puree - 1 can (125-g, 5-oz) | ||
| Mixed herbs | 10 Milliliter, dried | |
| Beef stock cubes - 3 | ||
| Cornflour | 50 Gram | |
| Salt | 1 To taste | |
| Pepper | 1 To taste | |
Directions
GETTING READY
1) Remove the skin off the onion and chop. Place aside.
2) In a bowl, dissolve the stock cubes in 1 litre (11 pints) of boiling water.
3) In another bowl, dissolve cornflour in little water. Add some salt and pepper and gravy browning into the mixture.
MAKING
4) In a large saucepan, heat up lard and place the liver to fry lightly until just firm.
5) Transfer the liver from the pan on a working board and chop finely.
6) In the pan, place beef and onion to fry on low heat until the onion is browned.
7) Pour in the tomato puree and add herbs and liver.
8) Add the stock mixture into the pan, cover and simmer for 1 hour.
9) Stir the cornflour mixture into the meat mixture.
10) Adjust the seasoning with salt and pepper, if required.
SERVING
11) Serve the minced beef as a filling or over pasta, noodles or rice.
1) Remove the skin off the onion and chop. Place aside.
2) In a bowl, dissolve the stock cubes in 1 litre (11 pints) of boiling water.
3) In another bowl, dissolve cornflour in little water. Add some salt and pepper and gravy browning into the mixture.
MAKING
4) In a large saucepan, heat up lard and place the liver to fry lightly until just firm.
5) Transfer the liver from the pan on a working board and chop finely.
6) In the pan, place beef and onion to fry on low heat until the onion is browned.
7) Pour in the tomato puree and add herbs and liver.
8) Add the stock mixture into the pan, cover and simmer for 1 hour.
9) Stir the cornflour mixture into the meat mixture.
10) Adjust the seasoning with salt and pepper, if required.
SERVING
11) Serve the minced beef as a filling or over pasta, noodles or rice.
Chef
