Basic Meatloaf Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| 1 1/2 lbs. ground chuck beef 3/4 cup chopped onion | ||
| 1/2 cup fine dry bread crumbs | ||
| Egg | 1 | |
| Ketchup | 2 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Paprika | 1/8 Teaspoon | |
| Ketchup | 2 Tablespoon | |
Directions
Mix together beef, onion, crumbs, egg, ketchup, milk and seasonings.
Mold into a rounded, flat loaf in 9-in pie plate.
Spread ketchup evenly over top of loaf.
Attach cable end at receptacle.
Microwave at High (10).
Set Temp, Set 170°.
When oven signals, remove meatloaf and let stand about 10 minutes to firm before serving.
Serve in wedges.
Mold into a rounded, flat loaf in 9-in pie plate.
Spread ketchup evenly over top of loaf.
Attach cable end at receptacle.
Microwave at High (10).
Set Temp, Set 170°.
When oven signals, remove meatloaf and let stand about 10 minutes to firm before serving.
Serve in wedges.
Chef
