Basic Microwave Meatballs Recipe
Summary
Preparation Time15 MinCooking Time8 Min
Ready In23 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupGourmet
Ingredients
| Beef chuck | 1 Pound | |
| Egg | 1 | |
| Bread crumbs - 1/2 cup, fine | ||
| Salt | 1 Teaspoon | |
| Paprika | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
MAKING
1) In a large bowl, add the beef, egg, crumbs, salt, paprika and pepper together.
2) Mix thoroughly and shape the mixture into 12 balls.
3) In a 9 or 10-inch pie plate, place the meat balls in a circle.
4) Cover with a wax paper and cook in the microwave for 6 to 8 minutes until done.
SERVING
5) Serve immediately with Italian sauce, if desired.
1) In a large bowl, add the beef, egg, crumbs, salt, paprika and pepper together.
2) Mix thoroughly and shape the mixture into 12 balls.
3) In a 9 or 10-inch pie plate, place the meat balls in a circle.
4) Cover with a wax paper and cook in the microwave for 6 to 8 minutes until done.
SERVING
5) Serve immediately with Italian sauce, if desired.
Chef
