Basic Ice Cream Recipe
Ingredients
| Water | 3 1/2 Fluid Ounce | |
| Sugar | 2 1/2 | |
| Egg yolks | 3 | |
| Cream | 3 /4 Pint |
Directions
MAKING
1 Make the sugar syrup by melting the sugar in water.
2 Boil rapidly without stirring until syrup reaches 215-220 degrees farenheit or short thread.
3 Beat the egg yolks to a mousse, gradually add the sugar syrup, beating well.
4 Add flavouring - vanilla, coffee, chocolate, fruit etc.
5 Whip cream, fold into the egg mousse.
6 Put into a freezer-proof container and freeze until firm.
SERVING
7 Serve chilled.
1 Make the sugar syrup by melting the sugar in water.
2 Boil rapidly without stirring until syrup reaches 215-220 degrees farenheit or short thread.
3 Beat the egg yolks to a mousse, gradually add the sugar syrup, beating well.
4 Add flavouring - vanilla, coffee, chocolate, fruit etc.
5 Whip cream, fold into the egg mousse.
6 Put into a freezer-proof container and freeze until firm.
SERVING
7 Serve chilled.
Chef
