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Basic Ice Cream Recipe
|Water||3 1⁄2 Fluid Ounce (100 Milliliter)|
|Sugar||2 1⁄2 Ounce (65 Gram)|
|Cream||3⁄4 Pint (450 Milliliter)|
Calories 434 Calories from Fat 62
% Daily Value*
Total Fat 6 g9.5%
Saturated Fat 4.2 g21.2%
Trans Fat 0 g
Cholesterol 145.2 mg
Sodium 170.5 mg7.1%
Total Carbohydrates 88 g29.3%
Dietary Fiber 0 g
Sugars 49.5 g
Protein 5 g9.9%
Vitamin A 6.4% Vitamin C
Calcium 20.5% Iron 1.7%
*Based on a 2000 Calorie diet
1 Make the sugar syrup by melting the sugar in water.
2 Boil rapidly without stirring until syrup reaches 215-220 degrees farenheit or short thread.
3 Beat the egg yolks to a mousse, gradually add the sugar syrup, beating well.
4 Add flavouring - vanilla, coffee, chocolate, fruit etc.
5 Whip cream, fold into the egg mousse.
6 Put into a freezer-proof container and freeze until firm.
7 Serve chilled.