Basic Ice Cream Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings4Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Water3 1⁄2 Fluid Ounce (100 Milliliter)
 Sugar2 1⁄2 Ounce (65 Gram)
 Egg yolks3
 Cream3⁄4 Pint (450 Milliliter)

Nutrition Facts

Serving size

Calories 434 Calories from Fat 62

% Daily Value*

Total Fat 6 g9.5%

Saturated Fat 4.2 g21.2%

Trans Fat 0 g

Cholesterol 145.2 mg

Sodium 170.5 mg7.1%

Total Carbohydrates 88 g29.3%

Dietary Fiber 0 g

Sugars 49.5 g

Protein 5 g9.9%

Vitamin A 6.4% Vitamin C

Calcium 20.5% Iron 1.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1 Make the sugar syrup by melting the sugar in water.
2 Boil rapidly without stirring until syrup reaches 215-220 degrees farenheit or short thread.
3 Beat the egg yolks to a mousse, gradually add the sugar syrup, beating well.
4 Add flavouring - vanilla, coffee, chocolate, fruit etc.
5 Whip cream, fold into the egg mousse.
6 Put into a freezer-proof container and freeze until firm.

SERVING
7 Serve chilled.
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