Basic Hunan Black Bean Sauce Recipe
Learn how to make Basic Hunan Black Bean Sauce through this simple recipe. A delicious Basic Hunan Black Bean Sauce gets its taste from beans. Seems like Chinese food never lets you down. This recipe of Basic Hunan Black Bean Sauce is one such example. Even though Basic Hunan Black Bean Sauce is a Side Dish I relish it any time of the day. Stop looking and just try this yummy Basic Hunan Black Bean Sauce recipe and you'll never ask for anything else.
Summary
Difficulty LevelEasyHealth IndexAverage
Reviewed By :
Stayhealthy
Ingredients
1/2 cup boiled black beans, drained well
1 tsp. garlic paste
2 tbsps. light soya sauce
2 level tsps. sugar
1 tsp. salt
1/2 cup peanut oil (1 1/2 tbsps. cornflour, 1/2 cup water) mixed together
1/2 cup extra hot water
2 spring onions thinly sliced
Directions
Mash black beans to a paste.
Mix well with garlic, salt, sugar and soya sauce.
Heat oil, fry mashed black beans mixture for 2 minutes.
Stir well arid add 1/2 cup hot water.
Stir in corn flour mixture.
Stir until sauce boils and thickens.
Add spring onion just before serving.
Mix well with garlic, salt, sugar and soya sauce.
Heat oil, fry mashed black beans mixture for 2 minutes.
Stir well arid add 1/2 cup hot water.
Stir in corn flour mixture.
Stir until sauce boils and thickens.
Add spring onion just before serving.
