Basic Honey Cookies Recipe
Ingredients
| Butter | 1/2 Cup (16 tbs), softened | |
| Honey | 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| Vanilla extract | 1/2 Teaspoon | |
| Lemon juice | 2 Tablespoon | |
| Whole wheat pastry flour | 2 Cup (16 tbs) | |
| 1 egg white, slightly beaten | ||
Directions
Butter 2 baking sheets.
In a large bowl, beat together butter and honey.
Beat in egg, vanilla, and lemon juice.
Sift flour into liquid ingredients, stirring to blend.
Form into a ball, wrap with plastic wrap, and chill in refrigerator for 1 hour.
Preheat oven to 350°F.
On a lightly floured surface, roll out dough to a 1/4-inch thickness.
With a cookie cutter or the top of a glass, cut dough into 2- to 2 1/2-inch rounds.
Brush with egg white.
Place on prepared sheets, and bake on middle shelf of oven for about 10 minutes, or until lightly browned.
In a large bowl, beat together butter and honey.
Beat in egg, vanilla, and lemon juice.
Sift flour into liquid ingredients, stirring to blend.
Form into a ball, wrap with plastic wrap, and chill in refrigerator for 1 hour.
Preheat oven to 350°F.
On a lightly floured surface, roll out dough to a 1/4-inch thickness.
With a cookie cutter or the top of a glass, cut dough into 2- to 2 1/2-inch rounds.
Brush with egg white.
Place on prepared sheets, and bake on middle shelf of oven for about 10 minutes, or until lightly browned.
Chef
