Basic Ground Beef Mixture Recipe
Ingredients
| Ground beef | 2 Pound | |
| Celery | 1 Cup (16 tbs), chopped | |
| Chopped onion | 1 Cup (16 tbs), frozen | |
| Green pepper | 1/2 Cup (16 tbs), chopped |
Directions
Advance preparation: Cook all ingredients till meat is browned and vegetables are tender.
Drain off excess fat.
Cool quickly.
Divide into three 2-cup portions in moisture-vaporproof containers.
Seal, label, and freeze up to 4 months.
Drain off excess fat.
Cool quickly.
Divide into three 2-cup portions in moisture-vaporproof containers.
Seal, label, and freeze up to 4 months.
Chef
