Basic Golden Apple Pie Recipe
Ingredients
| Golden Delicious apples - 6 to 7, peeled, cored & thinly sliced | ||
| Sugar | 1/4 Cup (16 tbs) | |
| Flour | 2 Tablespoon | |
| Cinnamon | 1/2 Teaspoon | |
| Ginger | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Mace | 1/8 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Butter/Margarine | 2 Tablespoon | |
| Milk cream | 2 Tablespoon | |
| Pastry for 2-crust 9-inch pie | ||
Directions
GETTING READY
1) Preheat oven to 425° F.
MAKING
2) Take a mixing bowl and combine together flour, sugar, ginger, cinnamon, mace and salt.
3) Add vanilla and apples.
4) Place the mixture in a pastry-lined 9 inch pie plate.
5) Adjust the top crust and place a dot of butter or margarine. Seal and trim the edges.
6) Brush the top crust with cream or milk.
7) Bake for 50-60 minutes or until apples turn tender.
SERVING
8) Serve warm with whipped cream and ice cream, if desired.
TIP: Cover the edges of pie with an aluminum foil, half-way through baking, to prevent over-browning.
1) Preheat oven to 425° F.
MAKING
2) Take a mixing bowl and combine together flour, sugar, ginger, cinnamon, mace and salt.
3) Add vanilla and apples.
4) Place the mixture in a pastry-lined 9 inch pie plate.
5) Adjust the top crust and place a dot of butter or margarine. Seal and trim the edges.
6) Brush the top crust with cream or milk.
7) Bake for 50-60 minutes or until apples turn tender.
SERVING
8) Serve warm with whipped cream and ice cream, if desired.
TIP: Cover the edges of pie with an aluminum foil, half-way through baking, to prevent over-browning.
Chef
