Basic Glaze Recipe
Basic Glaze is simply irresistible, to say the least! Try this Basic Glaze; I am sure you'll have a huge fan following for this one.
Ingredients
2 cups granulated sugar
2/3 cup water
Pinch cream of tartar
2 cups fresh fruits and berries
Directions
In top of double boiler, heat ingredients together to crackling stage (290° to 300°F on candy thermometer).
Place top of double boiler over hot, not boiling, water.
Dip thoroughly dried berries and fruits in syrup, holding by stems or using bamboo skewers.
Invert fruits on waxed paper or oiled baking sheet to dry.
Place top of double boiler over hot, not boiling, water.
Dip thoroughly dried berries and fruits in syrup, holding by stems or using bamboo skewers.
Invert fruits on waxed paper or oiled baking sheet to dry.
