Basic Fruit Ice Recipe
Summary
Preparation Time20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Main IngredientFruits
Ingredients
| Unflavored gelatin | 1 | |
| Fruit sugar | 1 Cup (16 tbs) | |
| Peach juice | 1 Quart, crushed | |
| Lemon juice | 2 Tablespoon | |
| Egg whites | 2 |
Directions
Mix gelatin and 1/2 cup sugar in a saucepan, add juice, and heat and stir over low heat until gelatin and sugar dissolve with the water and, when dissolved, mix in fruit.)
Taste for sugar and adjust as needed.
Mix in lemon juice, tint an appropriate color; if you like, pour into 2 refrigerator trays, and freeze until mushy.
Spoon into a large bowl and beat hard until fluffy.
Beat egg whites to very soft peaks, fold into fruit mixture, spoon into 3 refrigerator trays, cover, and freeze until firm.
Taste for sugar and adjust as needed.
Mix in lemon juice, tint an appropriate color; if you like, pour into 2 refrigerator trays, and freeze until mushy.
Spoon into a large bowl and beat hard until fluffy.
Beat egg whites to very soft peaks, fold into fruit mixture, spoon into 3 refrigerator trays, cover, and freeze until firm.
Chef
