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Basic Fruit Dough Recipe
|Active dry yeast||2 Tablespoon (2 Packages)|
|Warm water||1⁄2 Cup (8 tbs)|
|Unsweetened pineapple juice||3⁄4 Cup (12 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Shortening||1⁄2 Cup (8 tbs)|
|Grated lemon peel||2 Teaspoon|
|All purpose flour||5 Cup (80 tbs), sifted|
|Light raisins||3⁄4 Cup (12 tbs)|
|Chopped candied pineapple||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 4375 Calories from Fat 1090
% Daily Value*
Total Fat 121 g185.8%
Saturated Fat 30.1 g150.3%
Trans Fat 13.5 g
Cholesterol 423 mg
Sodium 3179.3 mg132.5%
Total Carbohydrates 735 g245.1%
Dietary Fiber 29.6 g118.2%
Sugars 206.8 g
Protein 94 g187.3%
Vitamin A 10% Vitamin C 165.1%
Calcium 27.6% Iron 215.5%
*Based on a 2000 Calorie diet
Heat juice; combine with sugar, salt, and shortening.
Stir till shortening melts and sugar dissolves; cool to lukewarm.
Stir in peel and 1 1/2 cups of the flour; beat well.
Add eggs, softened yeast, and fruits.
Add enough remaining flour to make soft to moderately stiff dough.
Turn out on lightly floured surface; knead till smooth, about 10 minutes.
Place in greased bowl; turn once to grease surface.
Cover; let rise in warm place till doubled, 1 to 1 1/2 hours.
Punch down: let rest 10 minutes.
Shape dough in one of the following ways: