Basic Frozen Parfait Recipe




 Egg yolks4 (At Room Temperature)
 Sugar1⁄2 Cup (8 tbs)
 Liquid1⁄2 Cup (8 tbs) (Espresso Or Fresh Orange Juice Or Strained Berry Puree)
 Whipping cream1 Cup (16 tbs)
 Liqueur/2 teaspoons vanilla2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1495 Calories from Fat 859

% Daily Value*

Total Fat 95 g146.9%

Saturated Fat 58.8 g293.8%

Trans Fat 0 g

Cholesterol 1071.8 mg

Sodium 95.1 mg4%

Total Carbohydrates 127 g42.4%

Dietary Fiber 0 g

Sugars 125.4 g

Protein 10 g19%

Vitamin A 17.3% Vitamin C

Calcium 21.1% Iron 9.2%

*Based on a 2000 Calorie diet


Place yolks in large bowl of electric mixer.
Beat in sugar 1 tablespoon at a time, blending well.
Gradually beat in liquid.
Fill pot large enough to hold mixing bowl with water and bring to simmer.
Set bowl in pot and beat mixture over very low heat until pale yellow, triple in volume and thick, scraping down sides of bowl occasionally, about 7 to 10 minutes; do not let mixture boil or egg yolks will curdle.
Remove mixture from heat and continue beating until cool, about 5 to 10 minutes.
Beat cream with liqueur in another bowl until soft peaks form.
Gently fold whipped cream into cooled yolks in 4 additions, being careful not to deflate mixture.