Basic Flour Muffins Recipe
Ingredients
| All purpose flour | 2 Cup (32 tbs) | |
| Sugar | 3 Tablespoon | |
| Baking powder | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Egg | 1 | |
| Butter/Salad oil | 1⁄4 Cup (4 tbs), melted(cooled) | |
| Milk | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1702 Calories from Fat 532
% Daily Value*
Total Fat 60 g92.9%
Saturated Fat 35 g175.2%
Trans Fat 0 g
Cholesterol 355 mg118.3%
Sodium 2324.5 mg96.9%
Total Carbohydrates 252 g83.9%
Dietary Fiber 6.8 g27.1%
Sugars 57.9 g
Protein 40 g79.8%
Vitamin A 37.6% Vitamin C
Calcium 143.8% Iron 79.4%
*Based on a 2000 Calorie diet
Directions
Sift with sugar, baking powder, and salt into a bowl.
Make a well in the center.
Beat egg with butter and stir into milk.
Pour all at once into flour well.
Stir just to moisten ingredients, with about 12 to 15 full circular strokes that scrape the bottom of the bowl; batter will still look lumpy. (Overheating makes tough, coarse textured muffins.) Grease muffin cups or line with baking cup liners; fill 2/3 full with batter.
Bake in a 425° oven for about 25 minutes or until well browned.
Chef
