Basic Fish Ball Soup Recipe
Introduce this Basic Fishball Soup to your yearning taste buds, they'll not ever ask for anything else for a long time to come. It is most popularly enjoyed as an Appetizer. The first taste of this delightful Basic Fishball Soup from the Chinese cuisine is enough to addict you to it for life! The flavor of Fish makes this dish all the more appetizing. Am I hearing a thank you from you for sharing this Basic Fishball Soup recipe?
Ingredients
18 fishballs
1 scallion
6 cups stock
3/4 to 1 teaspoon salt
Directions
1. Prepare fishballs according to recipe Mince scallion.
2. Bring stock to a boil Add salt. Lower fishballs in one at a time so they won't splash. Simmer, uncovered, 3 minutes. Add minced scallion. Simmer 1 minute more.
2. Bring stock to a boil Add salt. Lower fishballs in one at a time so they won't splash. Simmer, uncovered, 3 minutes. Add minced scallion. Simmer 1 minute more.
