Basic Egg Pudding Recipe
Summary
Ingredients
| Egg yolks | 6 | |
| Cornstarch | 1 Tablespoon | |
| Water | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Oil | 4 Tablespoon | |
| Smoked ham | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 908 Calories from Fat 756
% Daily Value*
Total Fat 85 g130.9%
Saturated Fat 16.8 g83.8%
Trans Fat 0 g
Cholesterol 1129.7 mg376.6%
Sodium 1286.2 mg53.6%
Total Carbohydrates 18 g6%
Dietary Fiber 0.13 g0.54%
Sugars 0.9 g
Protein 19 g38.4%
Vitamin A 26.3% Vitamin C
Calcium 11.9% Iron 15.8%
*Based on a 2000 Calorie diet
Directions
2. Heat oil to smoking. Add eggs; then reduce heat to medium-low. Cook, stirring in one direction, until mixture is smooth, thick and pudding-like.
3. Pour into a serving bowl. Mince smoked ham and sprinkle over as a garnish.
Chef
