Basic Drop Cookie Recipe
Ingredients
| Granulated sugar | 1⁄2 Cup (8 tbs) | |
| Packed brown sugar | 1⁄4 Cup (4 tbs) | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Shortening | 1⁄4 Cup (4 tbs) | |
| Egg | 1 | |
| Vanilla | 1 Teaspoon | |
| All purpose flour | 1 1⁄4 Cup (20 tbs) | |
| Salt | 3⁄4 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2113 Calories from Fat 911
% Daily Value*
Total Fat 103 g159%
Saturated Fat 43.5 g217.4%
Trans Fat 6.7 g
Cholesterol 332.4 mg110.8%
Sodium 2235.1 mg93.1%
Total Carbohydrates 276 g91.9%
Dietary Fiber 4.2 g16.9%
Sugars 156.2 g
Protein 23 g46%
Vitamin A 33% Vitamin C
Calcium 11.3% Iron 48%
*Based on a 2000 Calorie diet
Directions
Stir together flour, salt, and baking soda; stir into creamed mixture.
Blend well Drop from a teaspoon 2 inches apart once greased cookie sheet.
Bake in 375° oven for to 10 minutes.
Let stand about 30 seconds then remove from cookie sheet to wire rack to cool.
