Basic Deviled Eggs Recipe
Ingredients
| 6 hard-cooked eggs | ||
| Mayonnaise | 3 Tablespoon | |
| Prepared mustard | 1/2 Teaspoon | |
| Vinegar | 2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 1/8 teaspoon celery seeds, if desired | ||
| Chopped parsley for garnish | ||
Directions
Cut hard-cooked eggs in half lengthwise.
Remove egg yolks; set egg whites aside.
In a small bowl, use a fork to mash egg yolks.
Stir in mayonnaise, mustard, vinegar, salt, pepper and celery seeds, if desired.
Spoon egg yolk mixture evenly into egg white halves.
Arrange on a small platter.
Garnish with parsley.
Remove egg yolks; set egg whites aside.
In a small bowl, use a fork to mash egg yolks.
Stir in mayonnaise, mustard, vinegar, salt, pepper and celery seeds, if desired.
Spoon egg yolk mixture evenly into egg white halves.
Arrange on a small platter.
Garnish with parsley.
Chef
