Basic Dessert Crepes Recipe
What is chocolate in comparison to this basic dessert crepes recipe, when it comes to enhancing your mood? Get all set to serve basic dessert crepes as a dessert today. The basic dessert crepes is a glorious invention of the french cuisine. Stop ruminating and make this basic dessert crepes right now!
Ingredients
1 cup all-purpose floUr
1 1/2 cups milk
2 eggs
2 tablespoons sugar
1 tablespoon cooking oil
1/8 teaspoon salt
Directions
In mixing bowl combine flour, milk, eggs, sugar, oil, and salt; beat with a rotary beater till well mixed.
Heat a lightly greased 6-inch skillet.
Remove from heat.
Spoon in 2 tablespoons batter; lift and tilt skillet to spread batter.
Return to heat; brown on one side (do not turn).
Invert pan over papertoweling; remove crepe.
Repeat with remaining batter, greasing skillet as needed.
Heat a lightly greased 6-inch skillet.
Remove from heat.
Spoon in 2 tablespoons batter; lift and tilt skillet to spread batter.
Return to heat; brown on one side (do not turn).
Invert pan over papertoweling; remove crepe.
Repeat with remaining batter, greasing skillet as needed.
