Basic Dessert Crepes Recipe
Ingredients
1 cup all-purpose floUr
1 1/2 cups milk
2 eggs
2 tablespoons sugar
1 tablespoon cooking oil
1/8 teaspoon salt
Directions
In mixing bowl combine flour, milk, eggs, sugar, oil, and salt; beat with a rotary beater till well mixed.
Heat a lightly greased 6-inch skillet.
Remove from heat.
Spoon in 2 tablespoons batter; lift and tilt skillet to spread batter.
Return to heat; brown on one side (do not turn).
Invert pan over papertoweling; remove crepe.
Repeat with remaining batter, greasing skillet as needed.
Heat a lightly greased 6-inch skillet.
Remove from heat.
Spoon in 2 tablespoons batter; lift and tilt skillet to spread batter.
Return to heat; brown on one side (do not turn).
Invert pan over papertoweling; remove crepe.
Repeat with remaining batter, greasing skillet as needed.
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