Basic Deep Fried Shrimp Recipe
Get ready to be stupefied by the irresistible and addictive taste of this Basic Deep Fried Shrimp recipe. The Chinese people couldn't have come up with a better dish than this Basic Deep Fried Shrimp, specially when it comes to culinary creativity. Shrimp is the main ingredient in this Basic Deep Fried Shrimp. It would be a sin to not try this sinfully delicious Basic Deep Fried Shrimp recipe.
Ingredients
1 pound shrimp
Batter
Oil for deep frying
Directions
1. Shell and devein shrimp, leaving tail segments intact.
2. Prepare any of the batters given Then holding each shrimp by the tail, dip in batter to coat.
3. Meanwhile heat oil. Add shrimp one by one (if dropped in all at once, they'll form a solid mass), or place in a wire basket and lower into oil.
4. Reduce heat to medium and deep-fry until shrimp float and are golden on both sides. (Depending on size, this will take 3 to 5 minutes.) Drain on paper toweling.
2. Prepare any of the batters given Then holding each shrimp by the tail, dip in batter to coat.
3. Meanwhile heat oil. Add shrimp one by one (if dropped in all at once, they'll form a solid mass), or place in a wire basket and lower into oil.
4. Reduce heat to medium and deep-fry until shrimp float and are golden on both sides. (Depending on size, this will take 3 to 5 minutes.) Drain on paper toweling.
