Basic Deep Fried Porkballs Recipe
Porkballs are a favorite snack among many and so is this Basic Deep Fried Porkballs for me and my family. It is best you use some neutral oil like Canola to prepare this Basic Deep Fried Porkballs. Thus you can make an inexpensive and at the same time tasty dish!
Ingredients
1 pound pork
1 slice fresh ginger root
1 1/2 tablespoons cornstarch
Oil for deep frying
1 tablespoon water
1/2 teaspoon salt
2 teaspoons soy sauce
Directions
1. Mince or grind pork and ginger root.
2. Blend cornstarch and cold water to a paste, then stir in salt and soy sauce. Add to pork and ginger and mix. well. Form into walnut size balls, but do not overhandle or pack too tightly. Meanwhile heat oil.
3. Add porkballs one at a time, and deep fry several at once, turning frequently for even cooking. When porkballs float, remove from pan and let cool slightly.
4. Reheat oil. Return porkballs to fry 1 minute more. (Cut one open to make sure meat is no longer pink.) Drain on paper toweling.
2. Blend cornstarch and cold water to a paste, then stir in salt and soy sauce. Add to pork and ginger and mix. well. Form into walnut size balls, but do not overhandle or pack too tightly. Meanwhile heat oil.
3. Add porkballs one at a time, and deep fry several at once, turning frequently for even cooking. When porkballs float, remove from pan and let cool slightly.
4. Reheat oil. Return porkballs to fry 1 minute more. (Cut one open to make sure meat is no longer pink.) Drain on paper toweling.
