Basic Deep Fried Lobster Recipe
This Basic Deep Fried Lobster was a recent addition to my chinese recipe book. My Basic Deep Fried Lobster can be served alongside any main dish. It is nutritious and it is yummy and your kids will love you for it!
Ingredients
| 1 lobster (1 1/2 to 2 pounds) | ||
| Eggs | 2 | |
| Cornstarch | 4 Tablespoon | |
| Water | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Oil for deep frying | ||
| Lettuce | ||
| Pepper | 1 | |
Directions
1. Clean and shell lobster. Cut meat in 1/2 inch cubes.
2. Beat egg lightly and blend to a batter with cornstarch, water and salt. Dip lobster cubes in batter to coat.
3. Heat oil. Add lobster cubes, a few at a time, and deep-fry about 1/2 minute. Then reduce heat to medium and deep-fry until golden. Drain on paper toweling.
4. Arrange lobster on a bed of shredded lettuce, sprinkle with pepper and serve.
2. Beat egg lightly and blend to a batter with cornstarch, water and salt. Dip lobster cubes in batter to coat.
3. Heat oil. Add lobster cubes, a few at a time, and deep-fry about 1/2 minute. Then reduce heat to medium and deep-fry until golden. Drain on paper toweling.
4. Arrange lobster on a bed of shredded lettuce, sprinkle with pepper and serve.
Chef
