Basic Crepes Recipe Recipe
You hardly get to see a good Basic Crepe recipe, thank your stars for landing on this page. The French people couldn't have come up with a better dish than this Basic Crepe, specially when it comes to culinary creativity. It is the perfect choice for Breakfast. Add this Basic Crepe to your list of choicest foods and make it whenever you want to.
Ingredients
1/2 cup sifted flour
1 egg
1 egg yolk
1/8 teaspoon salt
1 teaspoon sugar
1 cup milk
2 tablespoons butter, melted and cooled
Directions
Put sifted flour into bowl.
Add remaining ingredients and beat with wire whisk or rotary eggbeater until very smooth.
Chill for two hours or longer.
Grease a 6- or 7-inch skillet and heat over moderate heat.
Pour about 2 tablespoons batter into skillet to form a paper thin layer.
Brown on both sides.
Remove from skillet and cool on cake rack.
Make 16 crepes in this manner.
Fold into quarters or thirds.
Add remaining ingredients and beat with wire whisk or rotary eggbeater until very smooth.
Chill for two hours or longer.
Grease a 6- or 7-inch skillet and heat over moderate heat.
Pour about 2 tablespoons batter into skillet to form a paper thin layer.
Brown on both sides.
Remove from skillet and cool on cake rack.
Make 16 crepes in this manner.
Fold into quarters or thirds.
