Basic Crepes Recipe Recipe
Ingredients
| Flour | 1/2 Cup (16 tbs), sifted | |
| Egg | 1 | |
| Egg yolk | 1 | |
| Salt | 1/8 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Butter | 2 Tablespoon, cooled |
Directions
Put sifted flour into bowl.
Add remaining ingredients and beat with wire whisk or rotary eggbeater until very smooth.
Chill for two hours or longer.
Grease a 6- or 7-inch skillet and heat over moderate heat.
Pour about 2 tablespoons batter into skillet to form a paper thin layer.
Brown on both sides.
Remove from skillet and cool on cake rack.
Make 16 crepes in this manner.
Fold into quarters or thirds.
Add remaining ingredients and beat with wire whisk or rotary eggbeater until very smooth.
Chill for two hours or longer.
Grease a 6- or 7-inch skillet and heat over moderate heat.
Pour about 2 tablespoons batter into skillet to form a paper thin layer.
Brown on both sides.
Remove from skillet and cool on cake rack.
Make 16 crepes in this manner.
Fold into quarters or thirds.
Chef
