Basic Brandy Crepes Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientInterest Group

Ingredients

 Plain flour4 1⁄2 Ounce (1 1/8 Cups)
 Grated nutmeg1 Pinch
 Salt1 Pinch
 Pepper1 Pinch
 Eggs3 , beaten
 Milk1 1⁄2 Cup (24 tbs)
 Melted butter2 Teaspoon
 Brandy2 Teaspoon
 Butter2 Cup (32 tbs) (For Deep Frying)

Nutrition Facts

Serving size

Calories 327 Calories from Fat 161

% Daily Value*

Total Fat 18 g27.9%

Saturated Fat 10 g49.9%

Trans Fat 0 g

Cholesterol 196.6 mg

Sodium 153.3 mg6.4%

Total Carbohydrates 30 g10.1%

Dietary Fiber 0.81 g3.2%

Sugars 4.9 g

Protein 9 g19%

Vitamin A 12.3% Vitamin C 0.01%

Calcium 12.2% Iron 4.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a mixing bowl, mix together flour, nutmeg, salt and pepper.
2. Mix eggs and milk. Pour the mixture in the bowl with dry ingredients. Keep stirring until you get a smooth mixture.
3. Stir in melted butter and brandy.
4. In a frying pan or pancake pan, heat a little butter till it sizzles. Add enough batter to cover bottom of pan.
5. Rotate the pan all around to spread the batter all over. Make sure to spread a thin layer.
6. Now, cook each pancake for 1 minute on both sides.
7. Stack pancakes flat between layers of greaseproof paper and keep on a hot dish until all are made.

SERVING
8. Serve the crepes in a serving dish immediately.
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