Basic Brandy Crepes Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| Plain flour | 1 1/8 Cup (16 tbs) | |
| Pinch grated nutmeg | ||
| Salt | 1 Pinch | |
| Pepper | 1 Pinch | |
| Eggs | 3 , beaten | |
| Milk | 1 1/2 Cup (16 tbs) | |
| Melted butter | 2 Teaspoon | |
| Brandy | 2 Teaspoon | |
| Butter for frying | ||
Directions
MAKING
1. In a mixing bowl, mix together flour, nutmeg, salt and pepper.
2. Mix eggs and milk. Pour the mixture in the bowl with dry ingredients. Keep stirring until you get a smooth mixture.
3. Stir in melted butter and brandy.
4. In a frying pan or pancake pan, heat a little butter till it sizzles. Add enough batter to cover bottom of pan.
5. Rotate the pan all around to spread the batter all over. Make sure to spread a thin layer.
6. Now, cook each pancake for 1 minute on both sides.
7. Stack pancakes flat between layers of greaseproof paper and keep on a hot dish until all are made.
SERVING
8. Serve the crepes in a serving dish immediately.
1. In a mixing bowl, mix together flour, nutmeg, salt and pepper.
2. Mix eggs and milk. Pour the mixture in the bowl with dry ingredients. Keep stirring until you get a smooth mixture.
3. Stir in melted butter and brandy.
4. In a frying pan or pancake pan, heat a little butter till it sizzles. Add enough batter to cover bottom of pan.
5. Rotate the pan all around to spread the batter all over. Make sure to spread a thin layer.
6. Now, cook each pancake for 1 minute on both sides.
7. Stack pancakes flat between layers of greaseproof paper and keep on a hot dish until all are made.
SERVING
8. Serve the crepes in a serving dish immediately.
Chef
