Basic Crepes Recipe
Here is a well sought after recipe of Basic Crepes. The Basic Crepes holds a high place in the French cuisine. Dish up this Basic Crepes for a meal today and see it simply vanish.
Ingredients
2 eggs, at room temperature
3/4 cup milk
2/3 cup beer
1/4 teaspoon salt
1 cup flour
2 tablespoons peanut oil
Directions
Place the eggs, milk, and beer in a food blender, and then the flour and salt.
Blend for 30 seconds, and then scrape down the sides of the container.
Blend for 1 minute more, or until the mixture is smooth.
Cover, and refrigerate for at least 2 hours.
Fry the crepes in a medium-hot 10-inch pan lubricated with the peanut oil.
Pour in 2 ounces batter for each crepe.
Tip and turn the pan until the batter covers the bottom.
Cook until the top appears dry and the bottom has just begun to brown.
Turn with a wooden spatula, and brown the other side very lightly; you should have only little specks of brown.
Stack with a piece of wax paper between each.
Blend for 30 seconds, and then scrape down the sides of the container.
Blend for 1 minute more, or until the mixture is smooth.
Cover, and refrigerate for at least 2 hours.
Fry the crepes in a medium-hot 10-inch pan lubricated with the peanut oil.
Pour in 2 ounces batter for each crepe.
Tip and turn the pan until the batter covers the bottom.
Cook until the top appears dry and the bottom has just begun to brown.
Turn with a wooden spatula, and brown the other side very lightly; you should have only little specks of brown.
Stack with a piece of wax paper between each.
