Basic Crepe Recipe Recipe
Ingredients
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Vegetable oil | 2 Tablespoon | |
| Eggs | 3 | |
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 1366 Calories from Fat 514
% Daily Value*
Total Fat 58 g88.9%
Saturated Fat 15.2 g75.8%
Trans Fat 0 g
Cholesterol 668.3 mg222.8%
Sodium 470.6 mg19.6%
Total Carbohydrates 162 g54%
Dietary Fiber 5.1 g20.3%
Sugars 19.5 g
Protein 49 g98.3%
Vitamin A 21.5% Vitamin C
Calcium 49.1% Iron 64.2%
*Based on a 2000 Calorie diet
Directions
Put all ingredients into blender container in order listed.
Cover and process at BLEND until smooth.
Use electric crepe maker following manufacturer's directions or preheat lightly greased saute pan.
Pour in enough batter to cover bottom (scant 1/4 cup or 50 ml); tilt to spread batter thinly and evenly.
Flip crepe when bottom is browned and top is set.
Brown second side.
To keep for later use, separate crepes with waxed paper, wrap, and freeze.
Chef
