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Basic Crepe Batter Recipe
|Milk||1 1⁄4 Cup (20 tbs)|
|Plain flour||1 Cup (16 tbs)|
|Butter/Vegetable oil||2 Tablespoon, melted|
Serving size: Complete recipe
Calories 1077 Calories from Fat 404
% Daily Value*
Total Fat 46 g70.1%
Saturated Fat 24.4 g121.8%
Trans Fat 0 g
Cholesterol 515.7 mg171.9%
Sodium 740.8 mg30.9%
Total Carbohydrates 136 g45.3%
Dietary Fiber 3.6 g14.4%
Sugars 15.8 g
Protein 31 g61.7%
Vitamin A 30.5% Vitamin C
Calcium 39.5% Iron 13.6%
*Based on a 2000 Calorie diet
Sift the flour with the salt and add to the egg and milk mixture.
Add the melted butter or vegetable oil and blend thoroughly.
If beating by hand, strain the mixture through a sieve to remove any lumps.
Allow the mixture to stand for at least an hour before using.
If the batter is too thick, add a little milk and mix.
Pour one or two tablespoons of the batter in the center of a hot, lightly oiled frypan.
Tilt to spread the batter to the edges of the pan.
Cook until the top is dry.
Turn over and cook the other side for about 15 seconds.