Basic Crepe Batter Recipe
Summary
Ingredients
| All purpose flour | 7⁄8 Cup (14 tbs) | |
| Salt | 1 Pinch | |
| Eggs | 3 | |
| Melted butter | 2 Tablespoon | |
| Milk | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1031 Calories from Fat 456
% Daily Value*
Total Fat 51 g79%
Saturated Fat 26.6 g132.8%
Trans Fat 0 g
Cholesterol 732.8 mg244.3%
Sodium 606.9 mg25.3%
Total Carbohydrates 102 g34.2%
Dietary Fiber 3 g11.8%
Sugars 19.3 g
Protein 41 g82.7%
Vitamin A 36.5% Vitamin C
Calcium 48.6% Iron 44.1%
*Based on a 2000 Calorie diet
Directions
1 In a large bowl sift flour and salt together and keep aside.
MAKING
2 With the help of a wooden spoon make a hollow in the cente of the sifted flour and pour in lightly beaten eggs in to it.
3 Pour half the milk in to the flour slowly mixing the batter with a wooden spoon until the flour is dissolved.
4 Beat the mixture vigorously with a whisk,wooden spoon or an electric or hand blender until the batter is smooth and free of lumps.
5 Keep the batter aside and allow to stand for a few minutes.
6 Add the remaining milk beating continuously just enough to get the light cream like consistancy.
SERVING
7 Use as desired to make sweet or savoury crepes.
Chef
