Basic Cream Soup Recipe
Ingredients
| Onion | 2 Tablespoon, minced | |
| Margarine | 1/4 Cup (16 tbs), softened | |
| Flour | 1/4 Cup (16 tbs) | |
| POLY PERX® Frozen Polyunsaturated Non-Dairy Creamer - 3 1/2 cups | ||
| Vegetables | 1 1/2 Cup (16 tbs), sieved | |
Directions
MAKING
1. In a saucepan or soup pot, melt the margarine over medium heat.
2. Add the onion and sauté it until tender and trasparent.
3. Sprinkle the flour over the onion and sauté for 2 minutes until cooked.
4. Reduce the flame to low.
5. Gradually stir in non-dairy creamer until smooth.
6. Add vegetables to the soup and heat through, simmering on low heat, for a couple of minutes. Do not boil.
SERVING
7. Ladle the soup into bowls.
8. Serve immediately, with crusty bread.
1. In a saucepan or soup pot, melt the margarine over medium heat.
2. Add the onion and sauté it until tender and trasparent.
3. Sprinkle the flour over the onion and sauté for 2 minutes until cooked.
4. Reduce the flame to low.
5. Gradually stir in non-dairy creamer until smooth.
6. Add vegetables to the soup and heat through, simmering on low heat, for a couple of minutes. Do not boil.
SERVING
7. Ladle the soup into bowls.
8. Serve immediately, with crusty bread.
Chef
