Cocoa Sauce Recipe

Summary

Cooking Time15 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineDish
Main IngredientInterest Group

Ingredients

 Unsweetened cocoa powder30 Milliliter (2 Tablespoon)
 Brown sugar45 Milliliter (3 Tablespoon)
 Nonfat milk30 Milliliter (2 Tablespoon)
 Vanilla1 Teaspoon
 Strained yogurt236 Milliliter (1 Cup)

Nutrition Facts

Serving size

Calories 102 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.6%

Saturated Fat 1.9 g9.3%

Trans Fat 0 g

Cholesterol 7.8 mg

Sodium 32.7 mg1.4%

Total Carbohydrates 19 g6.3%

Dietary Fiber 2.5 g10%

Sugars 14.7 g

Protein 4 g7.5%

Vitamin A 1.2% Vitamin C 0.62%

Calcium 9% Iron 6%

*Based on a 2000 Calorie diet

Directions

In a small bowl, mix together the cocoa and sugar, stir in the milk until completely dissolved, then stir in the vanilla.
In a medium-sized bowl, stir the yogurt until smooth, but do not overstir or it will become too thin.
Gently stir in the cocoa mixture until well incorporated.
You can stir just until you have a striped effect, or take it all the way to a creamy light brown.
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