Basic Cookie Mix Recipe
Summary
Ingredients
| Unbleached flour | 9 Cup (144 tbs) | |
| Baking soda | 4 Teaspoon | |
| Salt | 2 Teaspoon | |
| Shortening | 4 Cup (64 tbs) | |
| Granulated sugar | 3 Cup (48 tbs) | |
| Brown sugar | 3 Cup (48 tbs), firmly packed |
Nutrition Facts
Serving size
Calories 812 Calories from Fat 367
% Daily Value*
Total Fat 42 g64%
Saturated Fat 10.3 g51.7%
Trans Fat 5.4 g
Cholesterol 0 mg
Sodium 470.3 mg19.6%
Total Carbohydrates 106 g35.4%
Dietary Fiber 1.6 g6.6%
Sugars 60.1 g
Protein 6 g12.6%
Vitamin A Vitamin C
Calcium 1% Iron 15.8%
*Based on a 2000 Calorie diet
Directions
1) Use a large bowl, to add all the dry ingredients. Combine these thoroughly.
2) Use a pastry blender, 2 forks or fingertips to cut in shortening to the mixture until it becomes crumbly.
SERVING
3) Use to prepare cookies or store in airtight container in cool, humid-free place for 3 or 4 months.
Chef
