Basic Congee Recipe
Nothing can get simpler and easier than this Basic Congee dish. A look at the directions and the ingredients of this Basic Congee and you will understand this fact. The best thing is that it does not compromise on its taste.
Ingredients
1/2 cup raw rice
6 cups water
Salt
Directions
1. Wash rice Place in a saucepan with water. (Since congee boils over easily, always cook it in a deep pot.)
2. Bring to a boil. Then reduce heat to low and simmer, covered, until rice thickens and becomes porridge-like (about 2 hours). Stir occasionally to prevent rice from sticking to the bottom of the pan and burning.
3. Season with salt to taste.
2. Bring to a boil. Then reduce heat to low and simmer, covered, until rice thickens and becomes porridge-like (about 2 hours). Stir occasionally to prevent rice from sticking to the bottom of the pan and burning.
3. Season with salt to taste.
