Basic Cold Souffle Vanilla Recipe
Summary
Ingredients
| Unflavored gelatin | 1 | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Eggs | 2 , separated | |
| Vanilla | 1 1⁄2 Teaspoon | |
| Heavy cream | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size
Calories 335 Calories from Fat 185
% Daily Value*
Total Fat 21 g32.3%
Saturated Fat 12.2 g61%
Trans Fat 0 g
Cholesterol 173 mg57.7%
Sodium 79.8 mg3.3%
Total Carbohydrates 30 g9.9%
Dietary Fiber 0 g
Sugars 28.4 g
Protein 8 g16.1%
Vitamin A 16.8% Vitamin C 0.45%
Calcium 10.8% Iron 2.9%
*Based on a 2000 Calorie diet
Directions
Pour into a large bowl and mix in vanilla; cool to room temperature, stirring occasionally, then chill until mixture mounds when dropped from a spoon.
Whip cream to soft peaks and fold in.
With a separate beater (or the same one well washed), beat egg whites to stiff peaks and fold in.
Spoon into a 1-quart souffle dish and chill until firm.
Top, if you like, with whipped cream fluffs, toasted slivered almonds, and/or fresh berries before serving.
Chef
