Basic Cold Bean Curd Recipe
Ingredients
| Bean curd cake | 4 | |
| Water | 6 Cup (96 tbs) | |
| Pepper | 1 Dash | |
| Soy sauce | 2 Tablespoon | |
| Peanut oil | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1029 Calories from Fat 596
% Daily Value*
Total Fat 67 g102.7%
Saturated Fat 9.9 g49.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1761.8 mg73.4%
Total Carbohydrates 42 g13.9%
Dietary Fiber 1.6 g6.4%
Sugars 18.3 g
Protein 67 g134.4%
Vitamin A Vitamin C
Calcium 42.7% Iron 65.2%
*Based on a 2000 Calorie diet
Directions
2. Carefully place bean curd slices, a few at a time, in a sieve. Plunge into boiling water for 30 seconds; then drain. Arrange on a serving platter and let cool.
3. Mix soy sauce and peanut oil and pour over bean curd.
Chef
