Basic Cold Bean Curd Recipe
Save time and money. Skip next visit to Chinese restaurants and prepare Basic Cold Bean Curd in privacy and romance of your home! Use the freshest of Tofu available to get a flavorful Basic Cold Bean Curd. Fall in love with this Basic Cold Bean Curd recipe from the Chinese cuisine. A family favorite that is feasted upon every weekend, this Basic Cold Bean Curd recipe should not be missed!
Ingredients
4 bean curd cakes
6 cups water
Dash of pepper
2 tablespoons soy sauce
2 tablespoons peanut oil
Directions
1. Cut each cake of bean curd in 4 to 6 slices. Meanwhile bring water to a boil.
2. Carefully place bean curd slices, a few at a time, in a sieve. Plunge into boiling water for 30 seconds; then drain. Arrange on a serving platter and let cool.
3. Mix soy sauce and peanut oil and pour over bean curd.
2. Carefully place bean curd slices, a few at a time, in a sieve. Plunge into boiling water for 30 seconds; then drain. Arrange on a serving platter and let cool.
3. Mix soy sauce and peanut oil and pour over bean curd.
