Basic Choux Pastry Recipe
This Basic Choux Pastry recipe has the best ever taste and flavor. Basic Choux Pastry comes from French cuisine and it is eaten as a Dessert. No other ingredient will make Basic Choux Pastry taste so yummy than Eggplant Eggs. I thought of Simply yummy, what are the words that come to your mind instantly on tasting this Basic Choux Pastry recipe?
Ingredients
1/2 cup (1 stick) margarine or butter
1/4 teaspoon salt
1 cup water
1 cup all-purpose flour
4 large eggs
Directions
In a 3-quart saucepan, heat the margarine, salt, and water over medium heat until the margarine melts and the mixture boils.
Remove from heat.
With a wooden spoon, vigorously stir in the flour all at once until the mixture forms a ball and leaves the side of pan.
Add the eggs to the flour mixture, one at a time, beating well after each addition, until the mixture is smooth and satiny.
Shape and bake the warm batter as directed.
Remove from heat.
With a wooden spoon, vigorously stir in the flour all at once until the mixture forms a ball and leaves the side of pan.
Add the eggs to the flour mixture, one at a time, beating well after each addition, until the mixture is smooth and satiny.
Shape and bake the warm batter as directed.
