Basic Chinese Broth Recipe
Would you like to experiment with a great Basic Chinese Broth recipe? The famous Chinese Basic Chinese Broth which is served as Appetizer, is sure to please everyone. If you have plenty of Meat Meatloaf on hand then Basic Chinese Broth is the thing to make. This is an ideal dish to include in today's menu.
Ingredients
2 pounds chicken or pork bones
8 cups water
1 or 2 slices ginger root
Dash sugar
Salt
Directions
Combine chicken and/or pork bones with water and ginger; cover, bring to boil, skim off any scum that rises to top, lower heat and simmer gently 45 minutes to 1-1/2 hours.
Strain and season to taste with sugar and salt.
Strain and season to taste with sugar and salt.
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