Basic Chinese Broth Recipe
Ingredients
| 2 pounds chicken or pork bones | ||
| Water | 8 Cup (16 tbs) | |
| 1 or 2 slices ginger root | ||
| Dash sugar | ||
| Salt | To Taste | |
Directions
Combine chicken and/or pork bones with water and ginger; cover, bring to boil, skim off any scum that rises to top, lower heat and simmer gently 45 minutes to 1-1/2 hours.
Strain and season to taste with sugar and salt.
Strain and season to taste with sugar and salt.
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