Basic Cheese Omelette Recipe Video

How To Avoid Those Runny Eggs? If you don't like runny eggs in your omelette I have a solutions for you in this video. It just takes a little patience. Cook according to the video and you will have a delicious basic cheese omelette.

Summary

Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings1
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Eggs2 , beaten
 Olive oil1 Teaspoon
 Onion1 Tablespoon, chopped finely
 Monterey jack cheese/Cheddar cheese1 Cup (16 tbs), grated (or whatever you have)

Nutrition Facts

Serving size: Complete recipe

Calories 632 Calories from Fat 413

% Daily Value*

Total Fat 51 g78.2%

Saturated Fat 23.7 g118.6%

Trans Fat 0 g

Cholesterol 542.5 mg

Sodium 858.2 mg35.8%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.26 g1%

Sugars 1.4 g

Protein 41 g81.3%

Vitamin A 33.7% Vitamin C 1.9%

Calcium 85.4% Iron 10.5%

*Based on a 2000 Calorie diet

Things You Will Need

10-inch, Teflon coated, saute pan

Directions

GETTING READY
1. Finally chop the onions and grate the cheese,set aside.

MAKING
2. In a frying pan pour olive oil then add the onions sauté for 1 minute and pour the beaten eggs.
3. Cook the egg for 2 minute and the flip the eggs over, once done put grated cheese into half of the omelet and fold the omelet.
4. Fry them for about half a minute and then serve.

SERVING
5. Serve the cheese omelet along with some toasted bread enjoy your breakfast.

TIPS
Do not add salt because the cheese contains salt in it.

Try experimenting with all kinds of ingredients that you like also try herbs and spices like chives, basil, oregano, dill just to give that extra taste.
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