Basic Buddhist Vegetable Dish Recipe

A handful of nuts to a vegetable dish has always worked wonders and I planned to prepare the Basic Buddhist Vegetable Dish based on this idea. If your family is waiting for a special meal, maybe this Basic Buddhist Vegetable Dish recipe could do the trick. I am sure you will enjoy this!

Summary

CuisineMain Ingredient

Ingredients

 9 to 12 vegetables, nuts, etc.
 Water2 Cup (16 tbs)
 Soy sauce3 Tablespoon
 Sherry1 Teaspoon
 Salt1/2 Teaspoon
 Oil4 Tablespoon
 Cornstarch1 Tablespoon
 Pinch of sugar
 Water3 Tablespoon
 Soy sauce1 Teaspoon
 Few drops of sesame oil

Directions

1. Select 9 to 12 of the ingredients listed below, choosing some from each category: dried, fresh and miscellaneous. (Although less typical, as few as 4 or 5 ingredients may be used.) Prepare each ingredient, as indicated below.
2. Combine water, soy sauce, sherry and salt.
3. Heat oil. Add selected ingredients, and stir-fry 3 to 5 minutes. (This will take a large pan. If one is not available, cook 3 or 4 ingredients at a time, then assemble them in step 5 and reheat before adding cornstarch paste.)
4. Add water-soy mixture and heat quickly; then simmer, covered, until vegetables are tender (about 15 minutes).
5. Blend cornstarch and sugar to a paste with remaining cold water, soy sauce and salt; then stir in to thicken. Sprinkle vegetable mixture with sesame oil; stir in and serve.
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