Basic Brown Or White Stew Recipe
This delicious Basic Brown Or White Stew is from my grandma's cookbook. Basic Brown Or White Stew served as Side Dish is the best food to pep me up. If you like this recipe of Basic Brown Or White Stew, please share on Facebook.
Ingredients
1 lb. meat without bone or 1 1/2 lb. meat with bone
3/4 pt. stock or water or use some beer, wine or cider
3 Tbs. flour
Pinch of thyme
1 lb. mixed vegetables
1 bay leaf
Sprig of parsley
2 oz. fat or oil
1 tsp. salt
Pinch pepper
Directions
Cut the meat in pieces, removing as much fat as possible.
Prepare and slice or dice the vegetables.
Put the flour in a paper or polythene bag and shake the meat in it until well coated.
Heat the fat or oil and fry the meat brown; add the vegetables and fry for a few minutes longer.
Add any remaining flour and then stir in the liquid and seasonings.
Cook slowly until the meat is tender.
Add gravy browning if necessary for a good rich colour.
If dumplings are added they should go in half an hour before serving.
Prepare and slice or dice the vegetables.
Put the flour in a paper or polythene bag and shake the meat in it until well coated.
Heat the fat or oil and fry the meat brown; add the vegetables and fry for a few minutes longer.
Add any remaining flour and then stir in the liquid and seasonings.
Cook slowly until the meat is tender.
Add gravy browning if necessary for a good rich colour.
If dumplings are added they should go in half an hour before serving.
